blueberry cheesecake frappuccino recipe

Definitely a show stopper and crowd pleaser! 1 ⁄ … It looks like the number of eggs yolks aren’t doubled if i see it correctly. 1. And yes, greek yogurt is fine in place of sour cream. Hmm, that doesn’t sound right. The cheesecake will continue to cook, but slowly begin to cool as well. Very delicious cheesecake indeed, love it & will make again. Pipe swirls of whipped cream around the edge of the cheesecake, then top with the blueberry topping and slices of lemon. Could I use frozen wild blueberries instead of  fresh blueberries…I plan on making this next week for company arriving… It looks yummy. I see a couple different cheesecakes with the lemon curd, but the ingredient amounts are different. 12. I made this cheesecake without the blueberry topping or whipped cream and it was DELICIOUS! thank you! I’m going to try the Banana Cream Cheesecake next and I can’t wait to see how it turns out. Worked well and got rave reviews. Please read my privacy policy. 18. Bake for 1 hour 15 minutes. It actually has a really great lemon flavor. Instructions CRUST. I’m not into cooking nor baking but I made a trial one this day. Everyone raves about this cheesecake now. Just the right amount of lemon. Pour batter over prepared crust. I didn’t even want to cut into it, haha! Preheat oven to 350. Though it’s not perfect (i had difficulty on placing the crust onto the sides), but the outcome was so good especially for someone like me who’s struggling to learn. Sorry to be a pain! If so how much salt should I add? All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 5 Foodie Dating Sites Where You’re Guaranteed to Find Your Next Bae. Carefully ladle enough boiling … Set prepared pan aside. It definitely should still be crumbly. To start your Strawberry Cheesecake Frappuccino order, ask for a Grande-sized Strawberry Frappuccino. It’s only very slight. I like sour cream in my cheesecake. And how long can the topping sit on the cheesecake before serving?Â. We had leftovers which were very easy to share. Made it for our Christmas dinner and it was a huge hit! Will definitely make this again. 🙂 THANKS again! My husband is not a big fan of lemon though and was wondering if I can simply omit the lemon juice. There’s just enough tart and sweet lemon flavor, fresh pops of blueberry in the cheesecake and then it’s all topped with homemade blueberry sauce. If all else looks fine then I’m sure it’s fine. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Would this recipe work if I substitute some of the cream cheese with Greek yogurt or would you not recommend it? I want to make this without the crust so I can put the cheesecake layer in between two lemon cakes. Can you help me? I wanted to share this simple blueberry cheesecake recipe, so others can create a delicious dessert that is both easy and fun to make. What is the best way to store overnight? Bring to a simmer, and cook until berries break down, about 4 minutes. Or more realistically, you can try making one on your own at home.Â, Copyright © 2019 Her Campus Media LLC. I am going to try and make this for an upcoming gathering. This post may contain affiliate links. One I’ll be making again for sure. I came across your website while googling “blueberry cheesecake recipe”. Fantastic cheesecake! Thank you very much for sharing your recipe and may you continue to inspire people who are very eager to learn how to cook and bake.Â. Pour 1 cup blueberry puree over batter; gently swirl with a knife. A-ma-zing! If you follow the recipe and instructions as written, it shouldn’t brown on top. I made it , it is the best cheese cake. It was perfect. Preheat oven to 325°F (163°C). So I live in a large city overseas and all I have is a large toaster oven. With the addition of a little whipped cream and some lemon slices, this cheesecake is ready to go! You’ll just want to defrost the berries and pat them dry. Nilla now makes Lemon wafer cookies and I started using those for the crust to impart some additional lemon flavor. 😱😱😱Â. Is it really 10 tablespoons of butter in the crust or is that a typo?? Line the bottom of 9" spring form pan with parchment paper, spray bottom and sides of the pan with nonstick cooking spray and set aside. Hi, Lindsay! Delicious creamy blueberry cheesecake which is not only delicious but taste so yummy. Any tips of how to adjust accordingly? I’m so glad you enjoyed the cheesecake! I haven’t made a cheesecake that size before. My boyfriend has a real thing for lemon. Hey Lindsay, He kept raving about how creamy it was and I agree. Why are my graham cracker crumbs different than yours in the video?? First time making cheesecake, and it turned out INCREDIBLE!!! This came out beautiful and tasted even better than it looked! The hardest part is waiting for everything to cool so you can dig in! 9. You can make this recipe into a no bake blueberry pie or no bake blueberry … I’d let it chill for at least a few hours so it firms up a bit. The crust was very soggy and looked like it had been mixed with water. Planning to make this..thanks for your wonderful recipes. 1 ⁄ 4. cup strong brewed coffee (I brew the coffee using 2x the suggested amount of coffee to water) 6. tablespoons nonfat milk. This Easy Blueberry Cheesecake Dessert with a light and creamy no-bake cheesecake layer is a fabulous make-ahead dessert choice for any time of year! Is there a video on how to make this cheesecake? There would certainly be some variation between ingredients for different cheesecakes like this one with the lemon and fresh blueberries. Other than wondering how to firm it up to get cleaner slices, I’d say it was near perfect! It’s a classic flavor combination and a cheesecake that really isn’t hard to make, though it takes a little time. Use a food processor to mix the vanilla wafers, butter and sugar until crumbly. I was not disappointed! My cheesecakes never come out dry but this one was exceptionally moist! Thank you…. Cut into slices and serve chilled. Continue to cook until the blueberries start to soften and let out juice. My crust was like dough and very buttery and yours was a soft crumbly type of texture. STEP 3. Thank you for this! Let me congratulate you for such amazing recipees and photos! Combine graham crackers and butter. Ive now made this cheesecake 3 times for customers and they all have said this is the best cheesecake they have ever tasted. This lemon “base” looks a little different than the other lemon cheesecake recipes you have. This recipe is so easy to follow, and gave incredible results. Your email address will not be published. Luckily i had some cream cheese on hand which i wanted to make use of. Made this recipe and it came out AMAZING! Starbucks New Cheesecake Frappuccinos are currently only available in the UK. As do all your creations…. It looks like it’s been resolved, so you should be able to access it here now. In a container, layer graham crackers, cream mixture and blueberries alternately Your email address will not be published. The Blueberry Cheesecake Crème Frappuccino is a blend of blueberry puree with cheesecake mix, giving it a nice blue hue. Blueberry cheesecake is not only easy to make, but taste absolutely delicious. Lemon Blueberry Poke Cake You might also like: You could replace some of the sour cream with yogurt though. but for now let’s look at parter ideas for Frappuccino s that were posted to the Starbucks Facebook page when asked to submit their … The directions are easy to follow–the results were amazing.  This site uses cookies to help provide the best user experience. Y boyfriend wants it for his birthday so I’m goimg to do my best to make it for him i can’t wait…………, Thanks for this fantastic recipe! I’m making this for a friend, will it be ok for the blueberry topping to stay on the cheesecake for as long as the cake is in the fridge or should I skip it all together and just put the topping off to the side? Im planning to make this Thursday or Friday for Saturday. Remove from heat when blueberries are a bit juicy and the juice has begun to thicken. I made two batches using the same foundation, but made both blueberry lemon and raspberry lemon. I also just topped it with canned blueberry topping and it was still great! This is without a doubt the prettiest dessert I’ve ever made. So if you're really determined to get a taste, call your BFF, get your passport ready, and book your plane ticket. Next, request a scoop of dried strawberries and one pump of hazelnut, and while the blender does the grunt work, ask for a layer of graham cracker crumbs in the bottom of your cup. I chilled it for 5 hours in the refrigerator, but when I tried to move it off the bottom of the pan, it nearly fell apart and split in several places. You just don’t want it to dry out. Can i use shortbread cookies instead of graham? Perfect recipe! If Starbucks and Disney have anything in common, it’s that they know to make magic and dreams come true. You could, but it could possibly crack, fall in the center when cooling and brown around the edges. Set aside. Perfection! Looks amazing! 17. 11. And then while it’s cooling just keep an eye on it so that it doesn’t end up over baked.  Do not have a pan big enough. Can I use unsalted butter for the crust? 7. I’ve made this cheesecake several times because Everyone LOVES IT.. Thanks. I am not able to wet bake the Cheesecake. Wow, never had so many positive comments for my cooking! In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. I wish I could be more help. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. Pour the cheesecake batter evenly into the crust. Hi. What a great idea for a party. I’ve made it twice and it’s flawless. I made this amazing blueberry cheesecake last Thanksgiving but since it hasn’t been pie season or blueberry … It was my first time making cheesecake and there were no cracks, all thanks to your easy to follow directions. Gently stir the blueberries into the batter. I supposed it’d be fine. Just depends on the look you prefer. This drink incorporates burnt caramel syrup with Starbucks' coffee cheesecake mix, then it's drizzled with more sweet caramel and finished with whipped cream and crunchy cookie crumbles.Â. I did use the slow cooker bag and foil. It turned out fantastic! Do you happen to have instructions for making in an instant pot? It’s not going to hurt it.  Do you have cooking directions if I have to bake it? 1 ⁄ 4. cup frozen blueberries. 22. 10. 19. Reduce oven temperature to 300°F (148°C). I am a follower from Chile! Pour the mixture into another bowl and refrigerate until cool. Just the perfect size and such and easy clean up. In a large bowl stir together flour, baking powder, salt, brown sugar, sugar and lemon zest. Won’t that melt onto your pan?? Hi…. I usually have a slice or two left when I bake a cheesecake but this was gone. Without a doubt, one of my new favorites! Preheat the oven to 350°F. Blueberry Crumble Cheesecake Bars combine all of my favorite desserts into one deliciously easy treat! Known to be originated from the greek cuisine, cheesecakes is a sweet, spongy dessert with several layers in it, the thickest one is a mixture of soft cheese, eggs, vanilla and sugar. Starbucks' Cheesecake Frappuccinos seem like an obvious win, and people online are raving about them so far. So I made this for a potluck at work and before I could leave the break room every slice was gone…can I say success!!!👍. Press the mixture into the bottom and up the sides of the springform pan. I’m so glad you enjoyed it! Definitely a keeper. Remove the cheesecake from the fridge and remove the sides of the springform pan. I never had any particularly strong feelings for how expensive berries are on my side of the globe, but when I made this and realized I needed more in that cheesecake, I was kind of upset I didn’t just shell out the money lol. Hello, Lindsay! Yes, but because shortbread cookies are actually more moist, I’d reduce the butter in the crust to 3-4 tablespoons. I find that this gives a better lemon flavor, so I used that idea in this cheesecake and swapped out one of the whole eggs for egg yolks. These Blueberry Crumble Cheesecake … I’m dying to try it! The actual recipe is gone. 2. Otherwise, it was perfection! Bake until the top of the cake is a deep golden brown and a toothpick … It came out of the oven looking great. 9 Copycat Starbucks Frappuccino Recipes to WHIP UP IN NO TIME To be fair, this cheesecake can end up with a few small cracks, because of the blueberries that float to the top and create little cracks, but they are small and not noticeable. I’m so glad to hear that! Do you know what the bake time would be for a 6in spring form? Will try other recipes. Top with remaining chunky blueberry sauce, if desired. Combine all ingredients in a saucepan over medium-high heat. Similarly to the Caramel Coffee Cheesecake, the Mocha Coffee Cheesecake has three pumps of Frappuccino roast to provide you with some caffeine. In a medium saucepan over medium heat, combine 2 Tbsp sugar, 1/4 cup water, 2 tsp cornstarch and 1 Tbsp lemon juice. This cheesecake is LEGIT! That email doesn't look right. Thanks! You could just leave it out or add about 1 1/2 tbsp of cornstarch. 6. When you’re ready to serve the cheesecake, make the whipped cream. This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Is there another way to check for doneness? It sits in a graham cracker crust and is topped with a homemade blueberry sauce. I wouldn’t replace cream cheese with yogurt. What adjustments would you recommend if I do? The water should not go above the top edge of the aluminum foil on the springform pan. From Avocado Frappuccinos (available only in South Korea) to Unicorn Frappuccinos, there is always something new and fun to try. You have to adjust the baking time but by watching carefully I achieved a perfect product–crust only on the bottoms, not up sides. It was not as firm as I would have liked, instead the center of the cake was soft and creamy. I went with a classic graham cracker crust this time around and loved it. 4. STEP 1. I’m glad the tutorial was helpful and you enjoyed the cheesecake! And do you think i can substitute Limoncello for the lemon juice? I might add an additional 1/4 cup of sour cream in it’s place. This cheesecake looks AMAZING! Thanks . 23. I don’t think this question has been asked, but would it be ok to sub Neufachetel cheese for cream cheese and greek yogurt for the sour cream? I tried yr recipe & the outcome is delicious. Size of muffin cups? 1. But if it does, you’d want to increase the baking time. Then add the toppings to the cheesecake the next day. Keywords: lemon blueberry cheesecake, cheesecake recipe, how to make cheesecake, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. The only negative is I now have people asking me to bake this for their upcoming holiday parties hahaha.Â. Quick question- before your water bath you had wrapped the springform pan in plastic (?) Remove cheesecake from oven (do not turn oven off); place cheesecake on a wire rack. It wouldn’t be right. I used gingersnaps instead of graham crackers for the crust because I love lemon and ginger together. This information will not be used for any purpose other than enabling you to post a comment. I mean, how can you resist delicious things like this Lemon Cake. And easy to make. 16. I would like to change to a sqaure mould. I am hoping to make this now! My husband loves sweets, especially with lemon, so thought I’d give this recipe a shot, and we are not disappointed!! To start, you’ll make the crust. I imagine that’d be fine. Beat until smooth. I hope you enjoy it! Add butter to dry ingredients mixture. We all did! Heat until the mixture is wet and the sugar begins to melt. Temperature reading? Cheesecake is also a favorite of mine and with berries in season and so tasty lately, I decided to combine all these tasty things into one great cheesecake. Hi Lindsay Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly.  Bakery quality!’ ‘Where did you buy this?’ ‘So lemony!’ ‘Can you make this for my birthday too?’. No cracks, cooked through, and no browning! 🙂. There can be variation between ovens, so you want to make sure the cheesecake is set around the edges and the inner few inches are a little jiggly prior to turning off the oven. I also used the same batter with mini cheesecakes. This is one of the recipe one of my viewer requested. Then a thin layer of frosting in-between them and one on top. We will definitely make this again! Thank you!  Would love to make smaller ones! Lemon Cheesecake So rich and lemony…my guests raved that it was the best cheesecake they have ever had! I would check out some of my other cheesecake cakes to see how I do those cheesecake layers. I’m so glad you enjoyed it! Cover the outsides of the pan with aluminum foil so that water from the water bath cannot get in (see how I prepare my pan for a water bath). It really accentuated the lemon flavor, making this lemon base the best! Never received so many compliments for a cake I made. So bright and fresh!  Lemon Blueberry cheesecake. However, one of my friends is gluten intolerant. So, Ive used this recipe a few times already and it is a great one. He saw this and immediately knew this was what he wanted. Thanks! Looks fab but I am going to try to make a single portion ones  do you think they will be just as goodÂ. Is browning on the edges bad? The top is all perfectly coloredÂ. Place in oven. I made this for Thanksgiving day dessert and everyone was blown away at how insanely good it turned out. I’m making this on Saturday for a special Mother’s Day treat to myself! We’re still raving about it days later! Thanks in advance! The lemon curd on the lemon cheesecake is a little softer and my lemon curd recipe in a little bit thicker, if I remember correctly. I’m guessing you could use cupcake papers but I have several tiny cheesecake pans that I used. Fantastic recipe! Refrigerate cheesecake until ready to serve. Awesome! Without it, you often get a browned cheesecake that sinks in the middle and has cracks. My blueberry sauce was a bit thin, so that’s something I’d like to fix next time, but that could be because I used frozen blueberries for the whole thing. Still very tasty and had an excellent flavor. Never miss a post - subscribe to receive emails! Let cool, then refrigerate, covered, until cold (or up to 3 days). Just tried it loved it wouldn’t change a thing it was perfection. This looks amazing! 5. Followed the recipe exactly. Can this recipe be halved using a loaf pan? Thank you for letting me know of the issue! I’m sorry, I’ve never used a toaster oven to bake. You could definitely add a little more time next time you bake it to firm it up a little more. Yes, I think it would work great as a lemon cheesecake! Thanks so much Priya! Mash cream cheese until soft and creamy. This cheesecake is incredible! May I know what can I substitute with sourcream? Starbucks' Blueberry Cheesecake Frappuchino. Only changes I made was using shortbread cookies for the crust (he’s not a fan of graham crackers) and cutting the lemon in half (his request). I have honestly never made cheesecake to sell, so I’ve never done the math or tried to figure out how to price it. Pat mixture into the bottom of a 23cm springform cake tin. While the cheesecake cools, make the topping. I don’t, I’m sorry. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Also if I am going to cut the recipe in half and use a 4-inch springfoam pan? Im baking it for my daughters b day tomorrow so i hope it turns out ok because now im thinking maybe my crust is way too thinðŸ˜. Hi Lindsay! It should be fixed now. Add the sour cream, lemon juice and lemon zest and mix on low speed until well combined. Notify me via e-mail if anyone answers my comment. Thanks for the awesome recipe. There was an issue today that affected thousands of sites – mine included. Thanks for this winner of a recipe and the detailed instructions!! Lemon Blueberry Cupcakes I’d recommend making the cheesecake and putting that in the fridge overnight, then making the topping and refrigerating that separately. Thank you!! This is … (I quite like the zing of ginger in desserts!). 14. I’ve never been a good baker though, I don’t do well with writing down recipes, taking measurements etc. I subbed the blueberry with strawberry thank for giving us this recipeÂ. Thx for the recipe! Thanks for the recipe. Probably the best cheesecake I’ve ever made/had. Cheesecake turned out absolutely beautiful! Ice Cream, Ice Cream Cakes, Ice Cream Pies, see how I prepare my pan for a water bath. Combine the sugar, cornstarch and water in a medium-sized saucepan over medium heat and stir to combine. Easy to make, and turned out moist and creamy! How far ahead can i make this? This blueberry cheesecake starts with a buttery graham cracker crust, a creamy cheesecake center, and a tangy blueberry swirl. Should I adjust the baking time if I am going to use an 8-inch springfoam pan? Thankyou! It looks incredible! The family is coming for dinner tonight and I’ll share a piece with them, but just one piece ! Place the springform pan inside another larger pan. So I used Tyler Florence's ultimate cheesecake recipe for the cake but followed this recipe for everything else. This is also the only flavor out of the three drinks that is coffee-free.Â, A fan of caramel macchiatos? Gradually beat in sour cream, 3/4 cup sugar, vanilla and … This process helps prevent cracking. In a large bowl, beat the cream cheese, sugar and flour on low speed until well completely combined and smooth. Can I just baked without water bath? It makes a great party dessert as well. The only thing I would change is the graham cracker crust, I would add more since I was unable to go up all sides of the cheesecake with what the recipe called for. The topping should be ok for several hours. Was the star of the show, and everyone wanted a piece! The base of each drink is made up of cheesecake mix, cream, and milk, and then syrup is added to give each drink its distinct flavor.Â, Check out the color of this drink! Thanks! Add the blueberries and stir to coat with the sugar mixture. Thanks for the recipe! Required fields are marked *. That’s wonderful to hear! That’s so awesome to hear! I wonder to myself if I should have given it 15 more minutes in the oven to make it 1h 30m. I don’t make desserts often, but I made this for company last night. I might try frozen blueberries and thaw them out. I made an adjustment to the crust though. Scrape down the sides of the bowl. Can i use blueberry in canned? Kathy, how long did you bake the mini ones for?  Or are the parts of this recipe that is best to left till the day of? Since I had a fan forced oven n didn’t have a large enough roast pan for the water bath, I adjusted the baking temperature n time. In just the past month, the coffee chain dropped a new line of Cheesecake Frappuccinos.Â, The new Frappuccinos come in three flavors: Blueberry Cheesecake Crème, Caramel Coffee Cheesecake, and Mocha Coffee Cheesecake. Otherwise it should be pretty much the same. 20. I’m going to not only grease the pan but use parchment paper on the bottom. But of course we HAD to know what this gorgeous cheesecake tasted like! What type of bag do you put around the cheesecake before the aluminum foil? You could also look at my lemon meringue cheesecake. I would highly recommend the sour cream, but you could try heavy cream or greek yogurt instead. Cover leftover cheesecake and store in … My wife absolutely loved this cheesecake!! It looks yummy. Lemon Blueberry Scones. My wife loved it. It is then topped off with whipped cream and cookie crumbles that remind you of delicious cheesecake crust.. The cake was smooth n delicious with no cracks! I am a big fan of lemon. Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. By adding your email you agree to get updates about Spoon University Healthier, If there is one thing Starbucks knows how to do really well, it's creating crazy new drinks that blow up your Insta feed. You tryna be tricky? but i love it without water bath. so appreciate the pains that go into these labors of love. Review of the Drink. Discover (and save!) Sep 8, 2018 - This Pin was discovered by Omeroz7184. Thank you for the great recipes and great instructions! Next up is the sour cream, lemon juice and zest. Combine the crust ingredients in a small bowl. 21. Can’t wait to make it, thanks! I didn’t even use whipped cream. Instead of using burnt caramel sauce, this flavor incorporates mocha sauce to flavor the cheesecake mix. Mini cheesecakes. I’ll never use another lemon cheesecake recipe!! 3. ~ Marie.  I made this for a birthday celebration and it received rave reviews. Could I make this as just a lemon cheesecake without putting in the blueberries? Mash cream cheese until soft and creamy. None of them would be a bad option. Definitely. It was very delicious. This looks gorgeous!! I’m so glad you were still able to enjoy it! I will try this again and hope to get better results. Can I just baked without water bath?? Ever!  I followed your recipe though… I used 2 packages of Graham crackers and it came out to a little over 2 1/4 cups and i used 10 tbsp of butter as well. I was so pleased how this cake performed in the oven. This recipe is the first I’ve tried from your website but will not be the last!  I want to show you what I made and would like to upload photos for you to see. Try our new Mocha, Blueberry and Caramel Cheesecake #Frappuccino available in store A post shared by Starbucks UK (@starbucksuk) on Jul 21, 2018 at 3:01am PDT Despite the hubs not being a fan, I continue to make lemon dessert after lemon dessert much to his dismay. Absolutely brilliant! Yes! Thank you very much!! I swirled the blueberry sauce into the cheesecake before cooking, and omitted the blueberries called for in the batter. There can certainly be variation between ovens so that could be the difference. Can I just double the amounts in your lemon curd recipe? No, it isn’t necessarily bad. The only sad thing was we didn’t have any leftovers because it was devoured. Finally, it is decorated with whipped cream and crunchy cookie crumbles. Save my name, email, and website in this browser for the next time I comment. I’m glad you’ve enjoyed everything! *. The amount of lemon was also the perfect balance. Well, the Caramel Coffee Cheesecake Frappuccino is just a bit of an update. This was so good!! It tasted great,  too. I just made this and despite not having enough blueberries it was still DIVINE. How long should the cheesecake chill before adding the blueberry topping? Spread cream … I made it exactly as stated, but with the Whole Earth (stevia + erythritol) sweetener as I’m off processed sugar. I tried this cheesecake based on success from other cheesecake recipes posted by lifeloveandsugar.com. Hummm, I’m not really familiar with high altitude baking, I’m sorry. Scrape down the sides of the bowl as needed to make sure everything is well combined. The Blueberry Cheesecake Crème Frappuccino is a blend of blueberry puree with cheesecake mix, giving it a nice blue hue. Hi, I would like to bake this tmr. Just made this for Thanksgiving and let me say…wow. Yes, it’ll be a thicker cheesecake in an 8 inch pan (and I’m not sure it’ll all fit). It sounds like the cheesecake may have been under baked. All add great flavor to the cheesecake. Blueberry Cheesecake Recipe - About Blueberry Cheesecake Recipe: Cheesecake has found quite a popular place in the dessert menu of many across the world. Combine biscuit crumbs, 2 tablespoons sugar and butter. Hi! After having this every cheesecake I’ve had in the past seems like child play. your own Pins on Pinterest I haven’t ever made a 4 inch so I’m not sure about adjustments for that one. This no bake blueberry cheesecake looks a little fancy, because I made it in a pretty tart pan (I LOVE pretty tart pans – they make easy desserts look so impressive!). And yes, I would think the limoncello would be fine as a substitute. Thank you! thanks for the recipe.. keep it up and god bless to you and your family. Bring on the sugar! The flour adds a little texture to the cheesecake that I love. Cheesecakes do really well being made ahead.

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